Food yields summarized by different stages of preparation, by Ruth H. Matthews et al.

Title:	Food yields summarized by different stages of preparation
Author:	Matthews, Ruth H.
Author:	Pecot, Rebecca K. (Rebecca Koonce), 1904-1986
Author:	Garrison, Young J. (Young Ja), 1940-
Note:	U.S. Dept. of Agriculture, Agricultural Research Service, 1975

Link:	page images at HathiTrust
No stable link:	This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.

Subject:	Aliments -- Analyse
Subject:	Aliments -- Approvisionnement
Subject:	Aliments -- Tables
Subject:	Beheer van productieketens
Subject:	Food
Subject:	Food Analysis
Subject:	Food supply
Subject:	Food -- Analysis
Subject:	Food -- Tables
Subject:	Internet resource
Subject:	Nutricao Humana (Alimentos Especificos)
Subject:	Production Chain Management
Subject:	Tables
Subject:	Chemistry, Technical
Subject:	chemische technologie
Subject:	food industry
Subject:	handboeken
Subject:	handbooks
Subject:	voedselindustrie
Subject:	voedseltechnologie
Other copies:	Look for editions of this book at your library, or elsewhere.