Title: | Food yields summarized by different stages of preparation |
Author: | Matthews, Ruth H. |
Author: | Pecot, Rebecca K. (Rebecca Koonce), 1904-1986 |
Author: | Garrison, Young J. (Young Ja), 1940- |
Note: | U.S. Dept. of Agriculture, Agricultural Research Service, 1975 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Aliments -- Analyse |
Subject: | Aliments -- Approvisionnement |
Subject: | Aliments -- Tables |
Subject: | Beheer van productieketens |
Subject: | Food |
Subject: | Food Analysis |
Subject: | Food supply |
Subject: | Food -- Analysis |
Subject: | Food -- Tables |
Subject: | Internet resource |
Subject: | Nutricao Humana (Alimentos Especificos) |
Subject: | Production Chain Management |
Subject: | Tables |
Subject: | Chemistry, Technical |
Subject: | chemische technologie |
Subject: | food industry |
Subject: | handboeken |
Subject: | handbooks |
Subject: | voedselindustrie |
Subject: | voedseltechnologie |
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