The Online Books Page

Books by Ruth H. Matthews:

Books in the extended shelves:

• Matthews, Ruth H.: Baked products: consumer quality, composition, yield, and preparation time of various market forms. (U.S. Agricultural Research Service; For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1963) (page images at HathiTrust)
• Matthews, Ruth H.: Composition of foods : baby foods : raw, processed, prepared (U.S. Dept. of Agriculture, Science and Education Administration, 1978), also by Consumer and Food Economics Institute (U.S.), Susan E. Gebhardt, and Rena Cutrufelli (page images at HathiTrust)
• Matthews, Ruth H.: Composition of foods : cereal grains and pasta : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989), also by Dennis L. Drake, Susan E. Gebhardt, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Matthews, Ruth H.: Composition of foods : fruits and fruit juices : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982), also by Rena Cutrufelli, Susan E. Gebhardt, Consumer Nutrition Center (U.S.), and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Matthews, Ruth H.: Composition of foods : legumes and legume products, raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), also by David B. Haytowitz and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
• Matthews, Ruth H.: Composition of foods : nut and seed products : raw, processed, prepared (Department of Agriculture, Human Nutrition Information Service :, 1984), also by United States. Department of Agriculture. Nutrition Monitoring Division and Marie A. McCarthy (page images at HathiTrust)
• Matthews, Ruth H.: Food yields summarized by different stages of preparation (U.S. Dept. of Agriculture, Agricultural Research Service, 1975), also by Rebecca K. Pecot and Young J. Garrison (page images at HathiTrust)
• Matthews, Ruth H.: Nutritive value of foods (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1991), also by Susan E. Gebhardt, Catherine F. Adams, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Matthews, Ruth H.: Nutritive value of foods (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988), also by Susan E. Gebhardt, Catherine F. Adams, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
• Matthews, Ruth H.: Nutritive value of foods (U.S. Dept. of Agriculture :, 1985), also by Catherine F. Adams and Susan E. Gebhardt (page images at HathiTrust)
• Matthews, Ruth H.: Sugar content of selected foods : individual and total sugars (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987), also by Mojgan Farhat-Sabet, Pamela R. Pehrsson, and United States. Dept. of Agriculture. Human Nutrition Information Service (page images at HathiTrust)

Find more by Ruth H. Matthews at your library, or elsewhere.