| Title: | The ice cream mix; a simplified method of instruction in standardization of the ice cream mix. Definite combinations of ingredients to secure any desired percentage of butterfat and total solids. State ice cream laws and regulations. |
| Author: | Baer, Arthur Christopher, 1884- |
| Author: | Olson, N. E. (Norman Everett) |
| Author: | Burke, A. D. (Arthur Devries), 1893- |
| Note: | Olsen Pub. Co., 1923 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Ice |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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