Books by A. D. Burke:
Books in the extended shelves:
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Burke, A. D. (Arthur Devries), 1893-: Advanced registry testing (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1926), also by P. C. McGilliard (page images at HathiTrust)- Burke, A. D. (Arthur Devries), 1893-: Commercial buttermilk (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1926) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Gelatinated buttermilk (Oklahoma Agricultural and Mechanical College, Agricultural Experiment Station, 1927) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: The ice cream mix; a simplified method of instruction in standardization of the ice cream mix. Definite combinations of ingredients to secure any desired percentage of butterfat and total solids. State ice cream laws and regulations. (Olsen Pub. Co., 1923), also by Arthur Christopher Baer and N. E. Olson (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Laboratory manual of suggested practicums for freshman dairying; a supplement for use with Practical dairy tests. (Olsen Publishing Co., 1929) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Practical dairy tests; a laboratory manual for students and those interested in the practical testing of dairy products (Olsen Pub. Co., 1926) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Practical dairy tests; A manual for students and those interested in the practical testing of dairy products (The Olsen publishing company, 1929) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Practical dairy tests and fundamentals of dairying. A manual for laboratories, students and those interested in the practical testing of dairy products (The Olsen publishing company, 1935) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Practical ice cream making. (Olsen Pub. Co., 1947) (page images at HathiTrust)
- Burke, A. D. (Arthur Devries), 1893-: Practical pointers on making creamery butter in the South (U.S. Dept. of Agriculture, 1933), also by Joel G. Winkjer and F. W. Burns (page images at HathiTrust)
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