| Title: | Preparing foods & planning menus : using the dietary guidelines. |
| Author: | United States. Department of Agriculture. Human Nutrition Information Service |
| Note: | U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Diet |
| Subject: | Nutrition -- Requirements |
| Subject: | Nutritional Physiological Phenomena |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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