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Books by United States. Department of Agriculture. Human Nutrition Information Service Books about United States. Department of Agriculture. Human Nutrition Information Service:
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Books by United States. Department of Agriculture. Human Nutrition Information Service: Books in the extended shelves: United States. Department of Agriculture. Human Nutrition Information Service: Calories & weight : the USDA pocket guide (U.S. G.P.O., 1990) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Changes in food consumption and expenditures in low-income American households during the 1980's (U.S. Dept. of Agriculture, Economic Research Service, Human Nutrition Information Service ;, 1993), also by Steven M. Lutz and United States. Department of Agriculture. Economic Research Service (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Choose a diet low in fat, saturated fat, and cholesterol (NDSU Extension Service, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Choose a diet with plenty of vegetables, fruits, and grain products (NDSU Extension Service, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Composition of foods : breakfast cereals : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982), also by Frank N. Hepburn, Ruth H. Matthews, Judith Spungen, and Consumer Nutrition Center (U.S.) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Composition of foods : fruits and fruit juices : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982), also by Ruth H. Matthews, Rena Cutrufelli, Susan E. Gebhardt, and Consumer Nutrition Center (U.S.) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Composition of foods : raw processed prepared 1990 supplement (U.S. Department of Agriculture, 1991), also by Barbara A. Anderson, Lynn E. Dickey, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Composition of foods : raw, processed, prepared : 1992 supplement (U. S. Dept. of Agriculture, Human Nutrition Information Service, 1993), also by United States. Department of Agriculture. Nutrition Monitoring Division, Barbara A. Anderson, and Lynn E. Dickey (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Composition of foods : vegetables and vegetable products : raw, processed, prepared (United States Dept. of Agriculture, Human Nutrition Information Service:, 1984), also by David B. Haytowitz, Ruth H. Matthews, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Conserving the nutritive values in foods (United States Department of Agriculture, Human Nutrition Information Service, 1983) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Dietary guidelines and your diet : an overview (NDSU Extension Service, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Dietary guidelines for Americans. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Dietary guidelines for Americans (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Eat a variety of foods (NDSU Extension Service, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Eating better when eating out : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service (6505 Belcrest Rd., Hyattsville 20782) ;, 1989) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Family food budgeting-- : for good meals and good nutrition (U.S. Dept. of Agriculture :, 1981), also by Betty B. Peterkin (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Food buying guide for child nutrition programs (U.S. Dept. of Agriculture, Food and Nutrition Service :, 1984), also by United States. National Marine Fisheries Service and United States. Food and Nutrition Service. Nutrition and Technical Services Division (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Food consumption and dietary levels of households in Puerto Rico, Summer and Fall, 1977 (U.S. Dept. of Agriculture, 1982) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Food facts for older adults : information on how to use the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Maintain healthy weight (NDSU Extension Service, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Making food dollars count : nutritious meals at low cost. (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Making healthy food choices (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Nutrition monitoring in the United States : an update report on nutrition monitoring (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics ;, 1989), also by National Center for Health Statistics (U.S.) and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Nutritive value of foods (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1991), also by Susan E. Gebhardt, Catherine F. Adams, and Ruth H. Matthews (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Nutritive value of foods (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1988), also by Susan E. Gebhardt, Catherine F. Adams, and Ruth H. Matthews (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Preparing foods & planning menus : using the dietary guidelines. (U.S. Dept. of Agriculture, Human Nutrition Information Service ;, 1989) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: USDA's food guide pyramid (U.S. Dept. of Agriculture, 1992) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Use sugars only in moderation (NDSU Extension Service, 1993) (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Your money's worth in foods (The Service :, 1984), also by Dianne D. Odland and Carole A. Davis (page images at HathiTrust) United States. Department of Agriculture. Human Nutrition Information Service: Your money's worth in foods (U.S. Dept. of Agriculture :, 1982), also by Cynthia Cromwell Junker, Betty B. Peterkin, and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
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