Title: | Composition of foods : breakfast cereals : raw, processed, prepared |
Author: | Hepburn, Frank N. |
Author: | Matthews, Ruth H. (Ruth Hastings), 1926- |
Author: | Spungen, Judith |
Author: | Consumer Nutrition Center (U.S.) |
Author: | United States. Department of Agriculture. Human Nutrition Information Service |
Note: | U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982 |
Link: | page images at HathiTrust |
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Subject: | Cereals as food -- Composition -- Tables |
Subject: | Cereals, Prepared -- Composition -- Tables |
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