Books by Ruth H. Matthews:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Matthews, Ruth H. (Ruth Hastings), 1926-: Composition of foods : beverages : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1986), also by Rena Cutrufelli and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)- Matthews, Ruth H. (Ruth Hastings), 1926-: Composition of foods : breakfast cereals : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982), also by Frank N. Hepburn, Judith Spungen, Consumer Nutrition Center (U.S.), and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- Matthews, Ruth H. (Ruth Hastings), 1926-: Composition of foods : vegetables and vegetable products : raw, processed, prepared (United States Dept. of Agriculture, Human Nutrition Information Service:, 1984), also by David B. Haytowitz, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
Find more by Ruth H. Matthews at your library, or elsewhere.