Books by Judith Spungen:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Spungen, Judith: Composition of foods : breakfast cereals : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1982), also by Frank N. Hepburn, Ruth H. Matthews, Consumer Nutrition Center (U.S.), and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Find more by Judith Spungen at your library, or elsewhere.