| Title: | Composition of foods : raw processed prepared 1990 supplement |
| Author: | Anderson, Barbara A. (Barbara Ann), 1944- |
| Author: | Dickey, Lynn E. |
| Author: | United States. Department of Agriculture. Human Nutrition Information Service |
| Author: | United States. Department of Agriculture. Nutrition Monitoring Division |
| Note: | U.S. Department of Agriculture, 1991 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food -- Composition |
| Subject: | Nutrition |
| Subject: | Nutritional Physiological Phenomena |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.