Books by Barbara A. Anderson:
Books in the extended shelves:
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Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : beef products, raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1987), also by I. Margaret Hoke, Jeanne L. Lauderdale, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : beef products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1990), also by I. Margaret Hoke and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : beef products : raw, processed, prepared (USDA, Human Nutrition Information Service, 1987), also by I. Margaret Hoke, Jeanne L. Lauderdale, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : lamb, veal, and game products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1989), also by Marjorie L. Clements and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : pork products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1992), also by I. Margaret Hoke, Lynn E. Dickey, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : pork products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1983), also by United States. Dept. of Agriculture. Human Nutrition Information Service and United States. Dept. of Agriculture. Consumer Nutrition Division (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : raw processed prepared 1990 supplement (U.S. Department of Agriculture, 1991), also by Lynn E. Dickey, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : raw, processed, prepared : 1992 supplement (U. S. Dept. of Agriculture, Human Nutrition Information Service, 1993), also by United States. Department of Agriculture. Nutrition Monitoring Division, Lynn E. Dickey, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- Anderson, Barbara A. (Barbara Ann), 1944-: Composition of foods : sausages and luncheon meats : raw, processed, prepared (Science and Education Administration, U.S. Dept. of Agriculture, 1980), also by Martha Richardson, Linda P. Posati, and Consumer Nutrition Center (U.S.) (page images at HathiTrust)
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