Books by Lynn E. Dickey:
Books in the extended shelves:
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Dickey, Lynn E.: Composition of foods : fast foods : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1988), also by United States. Dept. of Agriculture. Human Nutrition Information Service, John L Weihrauch, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)- Dickey, Lynn E.: Composition of foods : pork products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1992), also by Barbara A. Anderson, I. Margaret Hoke, and United States. Dept. of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Dickey, Lynn E.: Composition of foods : raw processed prepared 1990 supplement (U.S. Department of Agriculture, 1991), also by Barbara A. Anderson, United States. Department of Agriculture. Human Nutrition Information Service, and United States. Department of Agriculture. Nutrition Monitoring Division (page images at HathiTrust)
- Dickey, Lynn E.: Composition of foods : raw, processed, prepared : 1992 supplement (U. S. Dept. of Agriculture, Human Nutrition Information Service, 1993), also by United States. Department of Agriculture. Nutrition Monitoring Division, Barbara A. Anderson, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
Find more by Lynn E. Dickey at your library, or elsewhere.