Books by United States. Department of Agriculture. Nutrition Monitoring Division:
Books in the extended shelves:
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United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : baked products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1992), also by Jean E. Stewart and Junko Alice Tamakl (page images at HathiTrust)- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : beef products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1990), also by Barbara A. Anderson and I. Margaret Hoke (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : beef products : raw, processed, prepared (USDA, Human Nutrition Information Service, 1987), also by I. Margaret Hoke, Jeanne L. Lauderdale, and Barbara A. Anderson (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : beverages : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1986), also by Rena Cutrufelli and Ruth H. Matthews (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : cereal grains and pasta : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service ; [Supt. of Docs., U.S. G.P.O., distributor], 1989), also by Dennis L. Drake, Ruth H. Matthews, and Susan E. Gebhardt (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : finfish and shellfish products : raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service :, 1987), also by Jacob Exler (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : legumes and legume products, raw, processed, prepared (U.S. Dept. of Agriculture, Human Nutrition Information Service, 1986), also by David B. Haytowitz and Ruth H. Matthews (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : nut and seed products : raw, processed, prepared (Department of Agriculture, Human Nutrition Information Service :, 1984), also by Ruth H. Matthews and Marie A. McCarthy (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : raw processed prepared 1990 supplement (U.S. Department of Agriculture, 1991), also by Barbara A. Anderson, Lynn E. Dickey, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : raw, processed, prepared : 1992 supplement (U. S. Dept. of Agriculture, Human Nutrition Information Service, 1993), also by Barbara A. Anderson, Lynn E. Dickey, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Composition of foods : vegetables and vegetable products : raw, processed, prepared (United States Dept. of Agriculture, Human Nutrition Information Service:, 1984), also by David B. Haytowitz, Ruth H. Matthews, and United States. Department of Agriculture. Human Nutrition Information Service (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: CSFII, Nationwide Food Consumption Survey, Continuing Survey of Food Intakes by Individuals : 1985 (The Division, 1985) (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Nationwide food consumption survey, continuing survey of food intakes by individuals : men 19-50 years, 1 day, 1985 (The Division, 1986) (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Nutritive value of foods. (U.S. Government Printing Office, 1960), also by United States. Agricultural Research Service (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Women 19-50 years and their children 1-5 years, 1 day, 1986. (U.S. Dept of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, 1987) (page images at HathiTrust)
- United States. Department of Agriculture. Nutrition Monitoring Division: Women 19-50 years and their children 1-5 years, 4 days, 1985. (U.S. Dept. of Agriculture, Human Nutrition Information Service, Nutrition Monitoring Division, 1987) (page images at HathiTrust)
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