| Title: | A review of the significance of untoward reactions to iodine in foods |
| Author: | Talbot, John M |
| Author: | Fisher, Kenneth D |
| Author: | Carr, C. Jelleff (Charles Jelleff), 1910- |
| Author: | United States. Food and Drug Administration. Division of Nutrition |
| Author: | Federation of American Societies for Experimental Biology. Life Sciences Research Office |
| Note: | Federation of American Societies for Experimental Biology, 1974 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Iodine |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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