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Books by Federation of American Societies for Experimental Biology. Life Sciences Research Office:

Books in the extended shelves:

• Federation of American Societies for Experimental Biology. Life Sciences Research Office: A background paper on infant formulas (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1980), also by S. A. Anderson, Kenneth D. Fisher, H. I. Chinn, and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances: Evaluation of the health aspects of adipic acid as a food ingredient (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances: Evaluation of the health aspects of agar-agar as a food ingredient. (Life Sciences Research Office, 1973), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of alginates as food ingredients : prepared for Bureau of Foods, Food and Drug Administration, Department of Health, Education and Welfare. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), also by United States Food and Drug Administration (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of bentonite and clay (kaolin) as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of benzoic acid and sodium benzoate as food ingredients (The Office, [reproduced by the National Technical Information Service], 1973), also by United States Food and Drug Administration (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of biotin as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of calcium pantothenate, sodium pantothenate, and D-pantothenyl alcohol as food ingredients (Federation of American Societies for Experimental Biology, 1978), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of caramel as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of certain glutamates as food ingredients (The Federation, 1978), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of coconut oil, peanut oil, and oleic acid as they may migrate to food from packaging materials, and linoleic acid as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of corn silk as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of glycerophosphates as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances: Evaluation of the health aspects of hypophosphites as food ingredients (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States Food and Drug Administration (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of magnesium salts as food ingredients. (Federation of American Societies for Experimental Biology, Life Sciences research Office, 1976), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of monomeric and polymeric ethyl acrylate and methyl acrylate as they may migrate to foods from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of nutmeg, mace and their essential oils as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of pectin and pectinates as food ingredients (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States Food and Drug Administration (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of pyridoxine and pyridoxine hydrochloride as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of rennet as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of sodium oleate and sodium palmitate as substances migrating to food from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of sodium, potassium, magnesium and zinc gluconates as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of sucrose as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Evaluation of the health aspects of sulfiting agents as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Guidelines for development of biology data banks (Life Sciences Research Office, Federation of American Societies for Experimental Biology ; Available from FASEB, Special Publications, 1981), also by Philip L. Altman, Kenneth D. Fisher, and National Library of Medicine (U.S.). Specialized Information Services Division (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Guidelines for safety evaluation of nutrients (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1980), also by Richard G. Allison, T. Colin Campbell, C. Jelleff Carr, and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Insights on food safety evaluation. (Life Sciences Research Office, Federation of American Societies for Experimental Biology ;, 1982), also by Federation of American Societies for Experimental Biology. Select Committee on GRAS Substances and United States. Food and Drug Administration. Bureau of Foods (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Nutrition monitoring in the United States : an update report on nutrition monitoring (U.S. Dept. of Health and Human Services, Public Health Service, Centers for Disease Control, National Center for Health Statistics ;, 1989), also by United States. Department of Agriculture. Human Nutrition Information Service and National Center for Health Statistics (U.S.) (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: A review of the significance of untoward reactions to iodine in foods (Federation of American Societies for Experimental Biology, 1974), also by John M Talbot, Kenneth D Fisher, C. Jelleff Carr, and United States. Food and Drug Administration. Division of Nutrition (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: A study of the Army radiation preservation of food program. (Federation of American Societies for Experimental Biology, Life Sciences Research Office, 1965), also by Wendell H. Griffith and United States. Army Research Office. Life Sciences Division (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Third report on nutrition monitoring in the United States (Interagency Board for Nutrition Monitoring :, 1995), also by Interagency Board for Nutrition Monitoring and Related Research (U.S.) (page images at HathiTrust)
• Federation of American Societies for Experimental Biology. Life Sciences Research Office: Total water and tapwater intake in the United States : population-based estimates of quantities and sources (The Office, 1989), also by Abby G. Ershow, Kenneth P. Cantor, and National Cancer Institute (U.S.). Division of Cancer Etiology. Epidemiology and Biostatistics Program (page images at HathiTrust)

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