| Title: | Evaluation of the health aspects of adipic acid as a food ingredient |
| Author: | Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances |
| Author: | United States. Food and Drug Administration. Bureau of Foods |
| Note: | Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Adipic acid -- Toxicology |
| Subject: | Food additives -- Toxicology |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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