Books about United States. Food and Drug Administration. Bureau of Foods -- Books by United States. Food and Drug Administration. Bureau of Foods
Books about United States. Food and Drug Administration. Bureau of Foods:
1 additional book about United States. Food and Drug Administration. Bureau of Foods in the extended shelves:
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FDA Bureau of Foods library and information services user's guide. (Dept. of Health, Education, and Welfare, Public Health Service, Food and Drug Administration, 1977), by United States Food and Drug Administration (page images at HathiTrust)
Books by United States. Food and Drug Administration. Bureau of Foods:
Books in the extended shelves:
- United States. Food and Drug Administration. Bureau of Foods: A background paper on infant formulas (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1980), also by S. A. Anderson, Kenneth D. Fisher, H. I. Chinn, and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Do your own establishment inspection : a guide to self inspection for the small food processor and warehouse. (U.S. Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods :, 1982) (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of adipic acid as a food ingredient (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of agar-agar as a food ingredient. (Life Sciences Research Office, 1973), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of bentonite and clay (kaolin) as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of biotin as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of calcium pantothenate, sodium pantothenate, and D-pantothenyl alcohol as food ingredients (Federation of American Societies for Experimental Biology, 1978), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of caramel as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of certain glutamates as food ingredients (The Federation, 1978), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of coconut oil, peanut oil, and oleic acid as they may migrate to food from packaging materials, and linoleic acid as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of corn silk as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of glycerophosphates as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of magnesium salts as food ingredients. (Federation of American Societies for Experimental Biology, Life Sciences research Office, 1976), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of monomeric and polymeric ethyl acrylate and methyl acrylate as they may migrate to foods from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of nutmeg, mace and their essential oils as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1973), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of pyridoxine and pyridoxine hydrochloride as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of rennet as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of sodium oleate and sodium palmitate as substances migrating to food from paper and paperboard used in food packaging. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1977), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of sodium, potassium, magnesium and zinc gluconates as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1978), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of sucrose as a food ingredient. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Evaluation of the health aspects of sulfiting agents as food ingredients. (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1976), also by Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: FDA's catalog of information materials for the food and cosmetic industries (The Bureau, 1982) (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Guidelines for safety evaluation of nutrients (Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1980), also by Richard G. Allison, T. Colin Campbell, C. Jelleff Carr, and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: Insights on food safety evaluation. (Life Sciences Research Office, Federation of American Societies for Experimental Biology ;, 1982), also by Federation of American Societies for Experimental Biology. Select Committee on GRAS Substances and Federation of American Societies for Experimental Biology. Life Sciences Research Office (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: pH control : why the concern? (Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, Bureau of Foods, 1980) (page images at HathiTrust)
- United States. Food and Drug Administration. Bureau of Foods: A surveillance of nutrition labeling in the retail packaged food supply (Bureau of Foods, Food and Drug Administration, 1978), also by Raymond E. Schucker (page images at HathiTrust)
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