| Title: | Guidelines for safety evaluation of nutrients |
| Author: | Allison, Richard G. |
| Author: | Campbell, T. Colin, 1934- |
| Author: | Carr, C. Jelleff (Charles Jelleff), 1910- |
| Author: | United States. Food and Drug Administration. Bureau of Foods |
| Author: | Federation of American Societies for Experimental Biology. Life Sciences Research Office |
| Note: | Life Sciences Research Office, Federation of American Societies for Experimental Biology, 1980 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Minerals in the body |
| Subject: | Vitamins in human nutrition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.