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Meals for the million: the people's cook-book. By Juliet Corson.

Title:Meals for the million: the people's cook-book. By Juliet Corson.
Author:
Note:New York, N.Y. school of cooking, 1882
  
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Subject:Cooking, American
Call number:TX715 .C841
Other copies:Look for editions of this book at your library, or elsewhere.

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