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Juliet Corson

(Corson, Juliet, 1842-1897)

Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880. (From Wikipedia)

More about Juliet Corson:

Books about Juliet Corson -- Books by Juliet Corson

Books about Juliet Corson:

1 additional book about Juliet Corson in the extended shelves:

Hemmets drottning kokbok : två tusen värdefulla recepter för matlagning och hushållning, matsedlar, bordskick, toalett, m.m. : bidrag från öfver 200 af Verldsutställningens ledande damer, guvernörernas fruar och andra framstående damer. (Fort Dearborn, 1899) (page images at HathiTrust)

Books by Juliet Corson:

Corson, Juliet, 1842-1897: Miss Corson's Practical American Cookery and Household Management (New York: Dodd, Mead and Co., c1885) (multiple formats with commentary at MSU)

Additional books by Juliet Corson in the extended shelves:

Corson, Juliet, 1842-1897: The cooking manual of practical directions for economical every-day cookery. (Dodd, Mead & co., 1877) (page images at HathiTrust)
Corson, Juliet, 1842-1897: The Cooking Manual of Practical Directions for Economical Every-Day Cookery (Gutenberg ebook)
Corson, Juliet, 1842-1897: Cooking school text book (O. Judd company, 1888) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Cooking school text book; and housekeepers' guide to cookery and kitchen management. An explanation of the principles of domestic economy taught in the New York school of cookery. (O. Judd company, 1883), also by New York school of cookery (page images at HathiTrust)
Corson, Juliet, 1842-1897: A Course of Lectures on the Principles of Domestic Economy and Cookery (Gutenberg ebook)
Corson, Juliet, 1842-1897: A course of lectures on the principles of domestic economy and cookery. Appendix to Supplement I. Fourth biennial report of Board of regents of the University of Minnesota. 1886. (Pioneer Press, 1887), also by University of Minnesota. Dept. of Agriculture (page images at HathiTrust)
Corson, Juliet, 1842-1897: Every-day cookery, table talk, and hints for the laundry (Adams & Westlake Manufacturing Co., 1884) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Family living on $500 a year (Harper & brothers, 1888) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Family living on $500 a year : a daily reference-book for young & inexperienced housewives (Harper & Brothers, 1888) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Family living on $500 a year : a daily reference book for young and inexperienced housewives (Harper & brothers, 1888) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Meals for the million: the people's cook-book. (N.Y. school of cooking, 1882) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Miss Corson's cooking manual of practical directions for economical every-day cookery (Dodd, Mead, 1879) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Miss Corson's practical American cookery and household management. (Dodd, Mead & Co., 1886) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Miss Corson's practical American cookery and household management : an every-day book for American housekeepers, giving the most acceptable etiquette of American hospitality, and comprehensive and minute directions for marketing, carving, and general table-service, together with suggestions for the diet of children and the sick (Dodd, Mead and Co., 1885), also by Katherine Golden Bitting Collection on Gastronomy (Library of Congress) (page images at HathiTrust)
Corson, Juliet, 1842-1897: New family cook book (G. Munro, 1885) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Six Cups of Coffee: Prepared for the Public Palate by the Best Authorities on Coffee Making, also by Maria Parloa, Helen Campbell, Marion Harland, Mary J. Lincoln, Catherine Owen, and Hester M. Poole (Gutenberg ebook)
Corson, Juliet, 1842-1897: Twenty-five cent dinners for families of six. (O. Judd company, 1879) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Twenty-five cent dinners, for families of six. (The author, 1878) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Twenty-five cent dinners for families of six. (O. Judd Company, 1879) (page images at HathiTrust)
Corson, Juliet, 1842-1897: Twenty-Five Cent Dinners for Families of Six (Gutenberg ebook)

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