| Title: | Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists |
| Author: | Leach, Albert E. (Albert Ernest), 1864-1910 |
| Author: | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Note: | Wiley ;, 1904 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food adulteration and inspection |
| Subject: | Food -- Analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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