| Title: | Cooking quality and compositional factors of potatoes of different varieties from several commercial locations |
| Author: | Heinze, Peter H. (Peter Herman), 1910- |
| Author: | Dochterman, Elsie F. |
| Author: | Kirkpatrick, Mary E. |
| Note: | U.S. Dept. of Agriculture, 1955 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking (Potatoes) |
| Subject: | Potatoes -- Composition |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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