Books by Peter H. Heinze:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Heinze, Peter H. (Peter Herman), 1910-: Comparative accuracy and efficiency in determination of carbohydrates in plant material (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940), also by A. E. Murneek (page images at HathiTrust)- Heinze, Peter H. (Peter Herman), 1910-: Cooking quality and compositional factors of potatoes of different varieties from several commercial locations (U.S. Dept. of Agriculture, 1955), also by Elsie F. Dochterman and Mary E. Kirkpatrick (page images at HathiTrust)
- Heinze, Peter H. (Peter Herman), 1910-: Speed and accuracy in determination of total nitrogen : the use of selenium and other catalysts (University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937), also by A. E. Murneek (page images at HathiTrust)
Find more by Peter H. Heinze at your library, or elsewhere.