| Title: | Mémoire sur les sirops et les moscouades de raisin, et particulièrement sur l'art d'en extraire le sucre cristallisable, et le raffiner |
| Author: | Bournissac, A. S. de |
| Author: | Parmentier, Antoine Augustin, 1737-1813 |
| Author: | American Institute of Wine & Food |
| Author: | Méquignon |
| Note: | Chez D. Colas et chez Méquignon, 1810 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Grapes -- Utilization |
| Subject: | Raisins -- Utilization |
| Subject: | Sugar -- Manufacture and refining |
| Subject: | Syrups |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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