The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates., by John Farley et al.

Title:	The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates.
Author:	Farley, John, 18th cent
Author:	Scatcherd, James, fl. 1781-1826
Author:	Barker, John, -1831
Author:	American Institute of Wine & Food
Note:	Printed by John Barker .. for James Scatcherd ... [and 8 others], 1800

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Subject:	Cookbooks -- 1800-1809
Subject:	Cooking, English -- Early works to 1800
Subject:	Menus -- 19th century
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