The Online Books Page

Books by John Farley:

Books in the extended shelves:

• Farley, John, 18th cent: The London art of cookery and domestic housekeepers' complete assistant : uniting the principles of elegance, taste, and economy : and adapted to the use of servants, and families of every description ... (Printed for Scatcherd and Letterman ..., 1811) (page images at HathiTrust)
• Farley, John, 18th cent: The London art of cookery, and housekeeper's complete assistant, on a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom ... (Scatcherd and Letterman [etc.], 1792) (page images at HathiTrust)
• Farley, John, 18th cent: The London art of cookery, and housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. Containing proper directions for the choice of all kind of provisions ... to which is appended, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Also, a bill of fare for every month in the year. (Printed for messrs. Price, Sleater, Lynch, Whitestone, Burnet, Walker, White, Moncrieffe, Beatty, Burton Byrne, Perrin, and Cash.,, 1783), also by American Institute of Wine & Food (page images at HathiTrust)
• Farley, John, 18th cent: The London art of cookery, and Housekeeper's complete assistant. : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions ... to which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraven on thirteen copper-plates. (Printed by John Barker .. for James Scatcherd ... [and 8 others], 1800), also by James Scatcherd, John Barker, and American Institute of Wine & Food (page images at HathiTrust)

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