Title: | Le cuisinier francois, : enseignant la maniere de bien apprester & assaisonner toutes sortes de viandes, grasses & maigres, legumes & patisseries, en perfection, &c. Reueu, corrigé, & augmenté d'vn traité de confitures seiches & liquides, & autres delicatesses de bouche. Ensemble d'vne table alphabetique des matieres qui sont traittées dans tout le liure. |
Author: | La Varenne, François Pierre de, 1618-1678 |
Author: | David, Pierre, fl. 1659 |
Author: | American Institute of Wine & Food |
Note: | Chez Pierre David ..., 1659 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cookbooks -- 1650-1659 |
Subject: | Cooking, French -- Early works to 1800 |
Subject: | Cooking -- Early works to 1800 |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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