| Title: | Le cuisinier royal, ou, L'art de faire la cuisine et la pâtisserie, pour toutes les fortunes : avec la manière de servir une table depuis vingt jusqu'à soixante couverts |
| Author: | Viard, A., 18th/19th cent |
| Author: | Pierhugue, M., 19th cent |
| Author: | American Institute of Wine & Food |
| Note: | Barba, 1817 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbooks -- 1810-1819 |
| Subject: | Cooking, French |
| Subject: | France -- Kings and rulers -- Social life and customs |
| Subject: | Wine and wine making -- France |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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