| Title: | Measures and procedures for analysis of U.S. food consumption. |
| Author: | Burk, Marguerite C., 1915- |
| Note: | U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food consumption -- United States -- Statistics |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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