The Online Books Page

Books by Marguerite C. Burk:

Books in the extended shelves:

• Burk, Marguerite C., 1915-: Eating places as marketers of food products (Bureau of Agricultural Economics, U.S. Dept. of Agriculture, 1952), also by Lester C. Sartorius (page images at HathiTrust)
• Burk, Marguerite C., 1915-: Influences of economic and social factors on U.S. food consumption (Burgess Pub. Co., 1961) (page images at HathiTrust)
• Burk, Marguerite C., 1915-: Measures and procedures for analysis of U.S. food consumption. (U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961) (page images at HathiTrust)
• Burk, Marguerite C., 1915-: Methodology for large-scale surveys of household and individual diets (U.S. Dept. of Agriculture, Agricultural Research Service, [Northeastern Region, Consumer and Food Economics Institute] : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1976), also by Eleanor M. Pao and United States. Agricultural Research Service. Consumer and Food Economics Institute (page images at HathiTrust)
• Burk, Marguerite C., 1915-: Nutritive value of the per capita food supply, 1909-45. (U. S. Govt. print. off., 1947), also by Faith Clark and Berta Friend (page images at HathiTrust)
• Burk, Marguerite C., 1915-: Portion sizes and day's intakes of selected foods (Northeastern Region, Agricultural Research Service, U. S. Dept. of Agriculture, 1975), also by Eleanor M. Pao and United States. Agricultural Research Service. Northeastern Region (page images at HathiTrust)
• Burk, Marguerite C., 1915-: Trends and patterns in U.S. food consumption (U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961) (page images at HathiTrust)

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