Title: | The chemical composition of food preservatives |
Author: | Weems, J. B. (Julius Buel), 1865- |
Author: | Gray, C. E. (Chester Earl), 1881-1944 |
Author: | Mead, I. J. |
Note: | Experiment Station, Iowa State College, 1902 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cream -- Composition |
Subject: | Food preservatives -- Composition |
Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.