Books by J. B. Weems:
Books in the extended shelves:
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Weems, J. B. (Julius Buel), 1865-: Breakfast foods (Experiment Station, Iowa State College of Agriculture and Mechanic Arts, 1904), also by C. E. Ellis (page images at HathiTrust)- Weems, J. B. (Julius Buel), 1865-: The chemical composition of food preservatives (Experiment Station, Iowa State College, 1902), also by C. E. Gray and I. J. Mead (page images at HathiTrust)
- Weems, J. B. (Julius Buel), 1865-: Cream testing (Experiment Station, Iowa Agricultural College, 1900), also by C. H. Eckles and F. W. Bouska (page images at HathiTrust)
- Weems, J. B. (Julius Buel), 1865-: Treatment of currants and cherries to prevent spot diseases (Experiment Station, Iowa Agricultural College, 1895), also by L. H. Pammel, W. H. Heileman, and George Washington Carver (page images at HathiTrust)
Find more by J. B. Weems at your library, or elsewhere.