| Title: | A complete system of French domestic cookery, formed upon principles of economy, and adapted to the use of families of moderate fortune : being the result of forty years extensive practice, and according to the methods of the first officiers de bouche, comptrollers of the royal palaces, and cooks of the highest repute in Paris |
| Author: | Beauvilliers, A. B. (Antoine B.), 1754-1817 |
| Author: | Ude, Louis Eustache |
| Note: | S. Cornish, 1837 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, French |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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