Books by Louis Eustache Ude:
Books in the extended shelves:
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Ude, Louis Eustache: Art of cookery. (Printed for the author by J. Ebers, 1815) (page images at HathiTrust)- Ude, Louis Eustache: A complete system of French domestic cookery, formed upon principles of economy, and adapted to the use of families of moderate fortune : being the result of forty years extensive practice, and according to the methods of the first officiers de bouche, comptrollers of the royal palaces, and cooks of the highest repute in Paris (S. Cornish, 1837), also by A. B. Beauvilliers (page images at HathiTrust)
- Ude, Louis Eustache: The French cook (J. Ebers, 1822), also by Narcissa G. Chamberlain and Samuel Chamberlain (page images at HathiTrust)
- Ude, Louis Eustache: The French cook (Carey, Lea and Carey, 1828) (page images at HathiTrust)
- Ude, Louis Eustache: The French cook (London : John Ebers, 27, Old Bond-Street, 1818., 1818), also by John Ebers and Thomas Illman (page images at HathiTrust)
- Ude, Louis Eustache: Ude's French cook (W.H. Ainsworth, 1827) (page images at HathiTrust)
Find more by Louis Eustache Ude at your library, or elsewhere.