Title: | Vegetable cookery : including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. |
Author: | Smith, John (Writer on vegetarianism) |
Note: | Frederick Pitman, 1866 |
Link: | page images at HathiTrust |
No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
Subject: | Cooking (Vegetables) |
Subject: | Vegetarian cooking |
Other copies: | Look for editions of this book at your library, or elsewhere. |
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