Books by John Smith:
![[Info]](https://onlinebooks.library.upenn.edu/info.gif)
Smith, John (Writer on vegetarianism): Fruits and Farinacea the Proper Food of Man: Being an Attempt to Prove, From History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man is Derived From the Vegetable Kingdom (from the second London edition; New York et al.: Fowler and Wells, 1854), ed. by R. T. Trall (page images at HathiTrust)
Additional books by John Smith in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Smith, John (Writer on vegetarianism): Fruits and farinacea : the proper food of man : being an attempt to prove from history, anatomy physiology, and chemistry, that the original, natural, and best diet of man is derived from the vegetable kingdom (Fowler & Wells, publishers, 1892), also by R. T. Trall and Fowler & Wells (page images at HathiTrust)- Smith, John (Writer on vegetarianism): Vegetable cookery : including a complete set of recipes for pastry, preserving, pickling, the preparation of sauces, soups, beverages, etc., etc. (Frederick Pitman, 1866) (page images at HathiTrust)
Find more by John Smith at your library, or elsewhere.