| Title: | Dosage de l'acide salicylique dans les substances alimentaires : (vins, bières, confitures, beurre, lait, etc.) |
| Author: | Pellet, H. (Henri), 1848- |
| Author: | Grobert, J. de |
| Note: | Impr. du "Moniteur industriel", 1882 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Beer -- Preservation |
| Subject: | Salicylic acid |
| Subject: | Wine -- Preservation |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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