Books by H. Pellet:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Pellet, H. (Henri), 1848-: De la betterave à sucre; généralités sur la culture influence de la graine, de l'écartement, des engrais, etc. Quantités de matières salines enlevées au sol, action des matières salines sur la cristallisation du sucre, etc. Essai des betteraves relations entre la canne et la betterave (A. Lemoine, 1876), also by Paul Joseph Alfred Champion (page images at HathiTrust)- Pellet, H. (Henri), 1848-: Dosage de l'acide salicylique dans les substances alimentaires : (vins, bières, confitures, beurre, lait, etc.) (Impr. du "Moniteur industriel", 1882), also by J. de Grobert (page images at HathiTrust)
- Pellet, H. (Henri), 1848-: O acido salicylico e a questão dos vinhos portuguezes no Brazil em 1900 (Imprensa da Universidade, 1906) (page images at HathiTrust)
- Pellet, H. (Henri), 1848-: A pesquiza e o doseamento do acido salicylico nos vinhos : breves considerações a uma nota do sr. H. Pellet (Imprensa da Universidade, 1901), also by Antonio Joaquim Ferreira da Silva (page images at HathiTrust)
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