| Title: | Some of the factors that control the water-content of butter |
| Author: | Shutt, Frank T. (Frank Thomas), 1859-1940 |
| Author: | Whitley, C. F. |
| Author: | Charron, A. T. |
| Author: | Canada. Dairy and Cold Storage Branch |
| Note: | Dept. of Agriculture, 1906 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Beurre |
| Subject: | Beurre -- Conservation |
| Subject: | Butter |
| Subject: | Butter -- Preservation |
| Subject: | Milkfat |
| Subject: | Matière grasse du lait |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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