The Online Books Page

Books by Canada. Dairy and Cold Storage Branch:

Books in the extended shelves:

• Canada. Dairy and Cold Storage Branch: The announcement of the Macdonald-Robertson Seed Growers' Association (Dept. of Agriculture, 1903), also by James W. Robertson (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Apparatus for the determination of water and fat in butter (Dept. of Agriculture, 1907), also by Frank T. Shutt (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The branding of dairy butter (Dept. of Agriculture, 1914), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Bulletin. (Ottawa, 1920) (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Buttermaking on the farm (J. de L. Taché, 1917), also by George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Buttermaking on the farm (Dept. of Agriculture, 1907), also by George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The Canadian poultry trade with Great Britain (Govt. Print. Bureau, 1904), also by A. W. Grindley and John Brown (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The care of cream for buttermaking (Dept. of Agriculture, 1912), also by George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The care of cream for buttermaking (Dept. of Agriculture, 1919), also by George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Care of milk for cheese factories (Dept. of Agriculture, 1905), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Causes of variation in the percentage of fat in hand separator cream (Dept. of Agriculture, 1915), also by George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Cheese factory and creamery plans with specifications (Dept. of Agriculture, 1914), also by George H. Barr and J. G. Bouchard (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Chemical investigations relating to dairying undertaken in 1904 (Dept. of Agriculture, 1905), also by Frank T. Shutt (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Cherry pre-cooling possibilities ([Dept. of Agriculture], 1915), also by Edwin Smith (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Co-operation and fruit growing (Dept. of Agriculture, 1913), also by Alexander McNeill (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Co-operation in the marketing of apples (Dept. of Agriculture, 1907), also by Alexander McNeill (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Cold storage and the Cold Storage Act (Dept. of Agriculture, 1910), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Cold storage for creameries (Dept. of Agriculture, 1913), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The cold storage of food products with some notes on insulation and warehouse management (Govt. Print. Bureau, 1915), also by J. A. Ruddick and Joseph Burgess (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The cooling of milk for cheesemaking (Dept. of Agriculture, 1910), also by J. A. Ruddick and George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Coulommier cheese some notes on its manufacture (Dept. of Agriculture, 1910), also by Janet McNaughton (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Cow testing with some notes on the sampling and testing of milk (Dept. of Agriculture, 1913), also by J. A. Ruddick and C. F. Whitley (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Cream cheese (Dept. of Agriculture, 1911), also by G. Bagnall (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Creamery cold storage (Dept. of Agriculture, 1906), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: A critical study of the sweet cream buttermaking process (Dept. of Agriculture, 1907), also by Frank T. Shutt, A. T. Charron, and J. G. Bouchard (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Dairy bulletin. (Ottawa., 1890) (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The Dairy Industry Act, 1914, and regulations (Dept. of Agriculture, 1920), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Export apple trade (Dept. of Agriculture, 1903), also by W. A. MacKinnon (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Export pear trade (Dept. of Agriculture, 1903), also by W. A. MacKinnon (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The Finch Dairy Station report of progress (Dept. of Agriculture, 1920), also by J. A. Ruddick and George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Further notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese (Dept. of Agriculture, 1917), also by J. A. Ruddick and George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Gathered cream for buttermaking (Dept. of Agriculture, 1907), also by J. A. Ruddick and George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Good reasons for cow testing (Dept. of Agriculture, 1912), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The Grimsby pre-cooling and experimental fruit storage warehouse commercial pre-cooling and storage of fruit for the season of 1915 (Govt. Print. Bureau, 1915), also by Edwin Smith (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Iced cheese car service, 1910 (Dept. of Agriculture, 1910), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Improvement of cheese curing-rooms (Dept. of Agriculture, 1901), also by James W. Robertson and J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The Island of Orleans cheese (Govt. Print. Bureau, 1913), also by J. C. Chapais (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: List of exporters of some Canadian products ([s.n.], 1903), also by W. W. Moore (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Methods of handling basket fruits (J. de L. Taché, 1917), also by Edwin Smith and J. M. Creelman (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The Milk Test Act (Dept. of Agriculture, 1910), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Modern methods of packing apples and pears (Dept. of Agriculture, 1913), also by Alexander McNeill (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Notes for cheesemakers (Dept. of Agriculture, 1903), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Notes for factory cheesemakers (Dept. of Agriculture, 1911), also by J. A. Ruddick and George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Notes on the export apple trade (Govt. Print. Bureau, 1904), also by A. W. Grindley and John Brown (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The packing of apples in barrels and boxes (Dept. of Agriculture, 1907), also by Alexander McNeill (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The percentage of water in Canadian creamery butter (Dept. of Agriculture, 1902), also by Frank T. Shutt (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Precooling, shipment and cold storage of tender fruit with notes on packing and packages (Dept. of Agriculture, 1916), also by Edwin Smith and J. M. Creelman (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The probable scarcity of rennet for the manufacture of cheese with some direction for securing a supply (Dept. of Agriculture, 1916), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The progress of cow testing (Dept. of Agriculture, 1920), also by Arthur Henry White (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The rate of precooling fruit in different styles of packages and at different temperatures (Dept. of Agriculture, 1917), also by Edwin Smith and J. M. Creelman (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Re creamery cold storage bonuses (Dept. of Agriculture, 1912), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Re creamery cold storage bonuses (Dept. of Agriculture, 1913), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: A report on some phases of dairying in Denmark (Dept. of Agriculture, 1905), also by C. Marker (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: A report on some trial shipments of cold storage apples (Dept. of Agriculture, 1910), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Report on the Dominion Educational Butter Scoring Contest, 1919 (Dept. of Agriculture, 1920), also by George H. Barr (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Simple methods for the storage of ice (Govt. Print. Bureau, 1920), also by J. A. Ruddick and Joseph Burgess (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Small cold storage (Govt. Print. Bureau, 1913), also by J. A. Ruddick and J. G. Bouchard (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Small cold storages and dairy buildings (Dept. of Agriculture, 1917), also by J. A. Ruddick and Joseph Burgess (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Some notes gleaned from the work of the dairy record centres in 1912 the substance of an address delivered by Chas. F. Whitley at the Dairymen's Conventions in Ontario in January, 1913. ([Dept. of Agriculture], 1913), also by C. F. Whitley (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Some notes on the Canadian trade in food products, &c. with Bermuda and Jamaica (Dept. of Agriculture, 1904), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Some of the factors that control the water-content of butter (Dept. of Agriculture, 1906), also by Frank T. Shutt, C. F. Whitley, and A. T. Charron (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Subsidies for cold storage (Dept. of Agriculture, 1907), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The testing of milk, cream and dairy by-products by means of the Babcock test determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese (Dept. of Agriculture, 1915), also by J. F. Singleton (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: Trial shipments of peaches in 1910 (Dept. of Agriculture, 1910), also by J. A. Ruddick and W. W. Moore (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The use of brine tank refrigerator cars for fruit shipment (Dept. of Agriculture, 1917), also by Edwin Smith (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The use of ice on the farm (Dept. of Agriculture, 1907), also by J. A. Ruddick (page images at HathiTrust)
• Canada. Dairy and Cold Storage Branch: The use of pepsin as substitute or partial substitute for rennet in the manufacture of cheese (Dept. of Agriculture, 1916), also by J. A. Ruddick (page images at HathiTrust)

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