| Title: | The cooling of milk for cheesemaking |
| Author: | Ruddick, J. A. (John Archibald), 1862- |
| Author: | Barr, George H. (George Hamilton), 1864- |
| Author: | Canada. Dairy and Cold Storage Branch |
| Note: | Dept. of Agriculture, 1910 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dairy processing |
| Subject: | Lait -- Réfrigération |
| Subject: | Lait -- Traitement |
| Subject: | Milk -- Cooling |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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