| Title: | Breakfast foods their chemical composition, digestibility and cost |
| Author: | Harcourt, R. (Robert), 1866- |
| Author: | Fulmer, H. L. |
| Author: | Ontario. Dept. of Agriculture |
| Note: | Dept. of Agriculture, 1907 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Aliments -- Analyse |
| Subject: | Breakfasts |
| Subject: | Cereals as food |
| Subject: | Céréales (Aliment) |
| Subject: | Food -- Analysis |
| Subject: | Petits déjeuners |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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