The Online Books Page

Books by R. Harcourt:

Books in the extended shelves:

• Harcourt, R. (Robert), 1866-: Breakfast foods their chemical composition, digestibility and cost (Dept. of Agriculture, 1907), also by H. L. Fulmer and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Butter preservatives (Ontario Agricultural College, 1905), also by H. H. Dean and Ontario Agricultural College (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Cheese making and butter making (Dept. of Agriculture, 1912), also by Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: The comparative values of Ontario wheats for bread-making purposes (Dept. of Agriculture, 1901), also by C. A. Zavitz and Ontario Agricultural College (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Fertilizers and their use (Dept. of Agriculture, 1907), also by Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Fertilizers in relation to soils and crop production ([s.n.], 1919), also by A. L. Gibson and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Flour and breadmaking (Dept. of Agriculture, 1910), also by M. A. Purdy and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Food value of milk and its products (Dept. of Agriculture, 1914), also by Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Insecticides and fungicides (Dept. of Agriculture, 1907), also by H. L. Fulmer and Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Lime and its uses in agriculture (Dept. of Agriculture, 1916), also by Ontario. Dept. of Agriculture (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Ripening of cheese in cold-storage (Dept. of Agriculture, 1903), also by H. H. Dean and Ontario Agricultural College (page images at HathiTrust)
• Harcourt, R. (Robert), 1866-: Ripening of cheese in cold-storage compared with ripening in the ordinary curing room (Dept. of Agriculture, 1902), also by H. H. Dean, F. C. Harrison, and Ontario Agricultural College (page images at HathiTrust)

Find more by R. Harcourt at your library, or elsewhere.