| Title: | Ripening of cheese in cold-storage compared with ripening in the ordinary curing room |
| Author: | Dean, H. H. (Henry Hoshel), 1865-1946 |
| Author: | Harrison, F. C. (Francis Charles), 1871- |
| Author: | Harcourt, R. (Robert), 1866- |
| Author: | Ontario Agricultural College |
| Note: | Dept. of Agriculture, 1902 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cheese |
| Subject: | Cold storage |
| Subject: | Entreposage frigorifique |
| Subject: | Fromage |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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