| Title: | Savoury pastry : savoury dish and raised pies, pork pies, patties, vol-au-vents, mincemeats and pies, and miscellaneous savoury pastries |
| Author: | Vine, Fredk. T. (Frederick T.) |
| Note: | Office of the "Baker and Confectioner,", 1900 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking (Meat) |
| Subject: | Cooking, English |
| Subject: | Pastry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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