Books by Fredk. T. Vine:
Books in the extended shelves:
![[X-Info]](https://onlinebooks.library.upenn.edu/infouc.gif)
Vine, Fredk. T. (Frederick T.): Biscuits for bakers : easy to make and profitable to sell (Hampton, 1896) (page images at HathiTrust)- Vine, Fredk. T. (Frederick T.): Practical bread-making : a useful guide for all in the trade (Office of the "Baker and Confectioner", 1900) (page images at HathiTrust)
- Vine, Fredk. T. (Frederick T.): Practical pastry : a handbook for pastrybakers, cooks and confectioners (Office of the "Baker and Confectioner", 1907) (page images at HathiTrust)
- Vine, Fredk. T. (Frederick T.): Practical pastry : a handbook for pastrybakers, cooks and confectioners (Hampton & Co., 1894) (page images at HathiTrust)
- Vine, Fredk. T. (Frederick T.): Saleable shop goods (Office of the Baker and Confectioner, 1907) (page images at HathiTrust)
- Vine, Fredk. T. (Frederick T.): Savoury pastry : savoury dish and raised pies, pork pies, patties, vol-au-vents, mincemeats and pies, and miscellaneous savoury pastries (Office of the "Baker and Confectioner,", 1900) (page images at HathiTrust)
Find more by Fredk. T. Vine at your library, or elsewhere.