| Title: | Pastrycook and confectioner's guide |
| Alternate title: | The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general, adapted also for family use ... for bread--cakes--fancy biscuits--ice creams and water ices--jellies--pies, puddings, and custards--joints--meat pies and dishes--poultry and game--ornamental sugar-work and butter-work etc. etc ... and useful hints and instructions |
| Author: | Wells, Robert |
| Note: | Crosby Lockwood and Son, 1889 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cake |
| Subject: | Confectionery |
| Subject: | Pastry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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