| Title: | Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. |
| Author: | Senn, Charles Herman, 1862-1934 |
| Author: | Herndon, James B., Jr |
| Note: | Food and Cookery Publishing Agency, 1907 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Ice cream, ices, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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