The Online Books Page

Books by James B. Herndon:

Books in the extended shelves:

• Herndon, James B., Jr: 200 years of Charleston cooking (J. Cape & H. Smith, 1930), also by Blanche Salley Rhett, Lettie Gay, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The art of dining (G.P. Putnam's Sons, 1899), also by A. Hayward, Charles Sayle, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Aunt Caroline's Dixieland recipes (Laird & Lee, 1922), also by Emma McKinney, William McKinney, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Banquets of the nations; eighty-six dinners characteristic and typical each of its own country (J. & J. Gray, 1911), also by Robert H. Christie (page images at HathiTrust)
• Herndon, James B., Jr: The Chinese cook book : containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies (Frederick A. Stokes, 1917), also by Shiu Wong Chan (page images at HathiTrust)
• Herndon, James B., Jr: Continental cookery for the English table (London : S. Paul, 1915), also by Edith Siepen (page images at HathiTrust)
• Herndon, James B., Jr: The cook book (Werner, 1896), also by Oscar Tschirky, Leopold Tschirky, W. H. Cosgrove, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: A cook book for nurses (Whitcomb & Barrows, 1906), also by Sarah Chapman Hill and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The cook's Decameron : a study in taste, containing over two hundred recipes for Italian dishes (W. Heinemann, 1920), also by Mrs. W. G. Waters (page images at HathiTrust)
• Herndon, James B., Jr: Cups and their customs. (J. Van Voorst, 1863), also by George Edwin Roberts, Henry Porter, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Delineator cook book. (The Butterick Publishing Company, 1928), also by Martha Van Rensselaer, Flora Rose, Mildred Maddocks Bentley, Herndon/Vehling Collection, and Delineator Home Institute (page images at HathiTrust)
• Herndon, James B., Jr: Dine at home with Rector; a book on what men like, why they like it, and how to cook it (E.P. Dutton, 1937), also by George Rector (page images at HathiTrust)
• Herndon, James B., Jr: Eggs, and how to use them : a guide for the preparation of eggs in more than five hundred different styles with some reference to their importance in the past and present times (Caterer Pub. Co., 1898), also by Adolphe Meyer and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The farm cook and rule book (Macmillan Company, 1923), also by Nell B. Nichols and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Food products of the world (Hotel World, 1895), also by Mary Elizabeth Green, Claudia Quigley Murphy, Grace Green Bohn, Herndon/Vehling Collection, Royal Baking Powder Company, Standard Brands, and Ill.) World's Columbian Exposition (1893 : Chicago (page images at HathiTrust)
• Herndon, James B., Jr: Gala-day luncheons; a little book of suggestions (Dodd, Mead, 1901), also by Caroline French Benton (page images at HathiTrust)
• Herndon, James B., Jr: The greedy book, a gastronomical anthology (Gay and Bird, 1906), also by Frank Schloesser, Joseph Dommers Vehling, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: A guide to modern cookery (W. Heinemann, 1907), also by A. Escoffier and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Home candy making (Arnold, 1889), also by S. T. Rorer and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The home cook book (J.F. Waggoner, 1877), also by Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The home science cook book (Whitcomb & Barrows, 1904), also by Mary J. Lincoln, Anna Barrows, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: How to cook and eat in Russian (G.P. Putnam's Sons, 1947), also by Alexandra Kropotkin and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: How to cook eggs and omelets in 300 different ways (Ward, Lock, 1900), also by Charles Herman Senn (page images at HathiTrust)
• Herndon, James B., Jr: How to cook meat and poultry (G.P. Putnam, 1908), also by Myrtle Reed and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Ices and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. (Food and Cookery Publishing Agency, 1907), also by Charles Herman Senn (page images at HathiTrust)
• Herndon, James B., Jr: In the kitchen. (Lee and Shepard, 1875), also by Elizabeth Smith Miller and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: King Edward's cookery book (E. Arnold, 1900), also by Florence A. George (page images at HathiTrust)
• Herndon, James B., Jr: The kitchen garden and the cook : an alphabetical guide to the cultivation of vegetables, with recipes for cooking them (Smith, Elder, 1913), also by Cecilia Maria de Candia Pearse (page images at HathiTrust)
• Herndon, James B., Jr: Kitchens near and far (M. Barrows, 1944), also by Herman Smith (page images at HathiTrust)
• Herndon, James B., Jr: The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children (H. Long & brother, 1852), also by Sarah Josepha Buell Hale, Sarah Chauncey Savage, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Little French dinners (New Amsterdam Book Co., 1900), also by Eveleen De Rivaz (page images at HathiTrust)
• Herndon, James B., Jr: Marketing and housework manual (Little, Brown, 1918), also by S. Agnes Donham and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Mrs. Rorer's Philadelphia cook book. A manual of home economics (Arnold, 1886), also by S. T. Rorer and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Mrs. Seely's cook book; a manual of French and American cookery, with chapters on domestic servants, their rights and duties and many other details of household management. (Macmillan, 1902), also by Lida Seely and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The New England cook book. The latest and best methods for economy and luxury at home, containing nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping. (Chas. E. Brown Publishing Company, 1905), also by Alice M. Turner and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: New York cookbook (A.A. Wyn, 1952), also by Maria Lo Pinto (page images at HathiTrust)
• Herndon, James B., Jr: Onions without tears; a collection of intriguing recipes (Hastings House, 1950), also by Jean Bothwell (page images at HathiTrust)
• Herndon, James B., Jr: Practical Italian recipes for American kitchens ([Washington, D.C., 1918), also by Julia Lovejoy Cuniberti (page images at HathiTrust)
• Herndon, James B., Jr: The pure food cook book, the Good housekeeping recipes, just how to buy--just how to cook (Hearst's International Library, 1914), also by Mildred Maddocks Bentley, Harvey Washington Wiley, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The Pytchley book of refined cookery and bills of fare (Chapman and Hall, 1889), also by Major L ... and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Recherché entrées : a collection of the latest and most popular dishes (Food and Cookery Pub. Agency, 1907), also by Charles Herman Senn (page images at HathiTrust)
• Herndon, James B., Jr: A second helping; or, More dishes for English homes (W. Heinemann Ltd., 1925), also by X. Marcel Boulestin and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Some account of the worshipful company of grocers of the city of London (Priv. Print. [Chiswick Press], 1869), also by John Benjamin Heath and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Spice cookery (G.W. Stewart, 1942), also by Helmut Lothar Ripperger (page images at HathiTrust)
• Herndon, James B., Jr: The standard pronouncing dictionary of the French and English languages ... (D. Appleton, 1899), also by A. Spiers, Gabriel Surenne, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Sweetmeats; a choice collection of tried and tested recipes carefully selected from the personal experience of many years. (Printed by Riverhead news, 1935), also by Eunice B. Rogers (page images at HathiTrust)
• Herndon, James B., Jr: The table: how to buy food, how to cook it, and how to serve it. (C. L. Webster & Company, 1889), also by Alexander Filippini and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Vinetum britannicum or, A treatise of cider and other wines and drinks extracted from fruits growing in the kingdom ... To which is added: A discourse teaching the best way of improving bees. With copper plates. (Printed by Thomas Dring ... and Thomas Burrel ..., 1678), also by John Worlidge, Strickland Freeman, Thomas Burrel, Thomas Dring, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: Waes Hael, the book of toasts; being, for the most part, bubbles gathered from the wine of others' wit, with, here and there, an occasional humbler globule believed to be more or less original (Grafton Press, 1904), also by Edithe Lea Chase, W.E.P. French, and Herndon/Vehling Collection (page images at HathiTrust)
• Herndon, James B., Jr: The wines of the Bible, an examination and refutation of the unfermented wine theory (Hamilton, Adams, 1877), also by A.M. Wilson and Herndon/Vehling Collection (page images at HathiTrust)

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