| Title: | U.S. food industry |
| Alternate title: | A presentation guide to the U.S. food industry |
| Author: | Green, Geoffrey M. |
| Author: | Park, Kristen |
| Author: | McLaughlin, Edward W. (Edward William) |
| Author: | Cornell University. Food Industry Management Program |
| Author: | New York State College of Agriculture and Life Sciences. Department of Agricultural, Resource, and Managerial Economics |
| Note: | Dept. of Agricultural, Resource, and Managerial Economics, College of Agriculture and Life Sciences, Cornell University, 1998 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Business presentations -- United States -- Handbooks, manuals, etc. |
| Subject: | Food industry and trade -- United States -- Handbooks, manuals, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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